SHEET PAN CHICKEN FAJITAS — The Broken Bread

Over the years my appreciation for sheet pan meals has only grown. This is especially true for those times when I have a crazy work week, but still want to enjoy a meal that tastes like it took all night to make. And this chicken fajitas recipe is exactly that kind of meal.

The main reason this works is that not only can all the ingredients fit into a single sheet pan, but they benefit from being all mixed together. This creates a dish that’s both full of flavor and ridiculously convenient. Simply slice up some chicken, peppers, and onion, then saturate them in the rich mixture of chili powder, smoked paprika, cumin, and garlic. When this all comes together, the unmistakable taste and fragrance of fajitas unfolds.

I decided to match this full-flavored dish with La Crema’s equally full-flavored 2016 Pinot Noir. It exudes deep notes of cherry, rhubarb, plum, raspberry, citrus and spice. It’s simply a great companion to have alongside these fajitas.

Head over to La Crema’s blog to snag the recipe!

This is a sponsored post. Thank you for supporting the brands the help support The Broken Bread. As always, as words and opinions are my own.